KMID : 0881720070220040323
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Journal of Food Hygiene and Safety 2007 Volume.22 No. 4 p.323 ~ p.331
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Shelf-Life of Prepacked Kimbab and Sandwiches Marketed in Convenience Stores at Refrigerated Condition
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Koo Min-Seon
Kim Yoon-Sook Shin Dong-Bin Oh Se-Wook Chun Hyang-Sook
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Abstract
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KEYWORD
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Ready-to-eat foods, Shelf-Life
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FullTexts / Linksout information
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Listed journal information
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